DIABETES MENGANCAM PENGGEMAR MINUMAN SODA

Kompas.com - Bila Anda termasuk peminum setia minuman bersoda, mulailah membatasi minuman ini. Minum satu kaleng atau lebih minuman bersoda setiap hari beresiko menderita diabetes di kemudian hari.

Minuman bersoda memiliki kandungan gula yang tinggi. Beberapa penelitian kedokteran juga mengaitkan minuman ini dengan obesitas, kerusakan gigi, serta disfungsi ereksi.

Menurut para peneliti dari Eropa, minum satu kaleng soda setiap hari akan meningkatkan risiko diabetes melitus lima kali lipat dibandingkan dengan orang yang minum satu kaleng dalam sebulan.

Penelitian yang dimuat dalam jurnal Diabetologia ini dilakukan di Inggris, Jerman, Denmark, Italia, Spanyol, Swedia, Perancis dan Belanda.

Sebanyak 350.000 orang diwawancara mengenai pola makan mereka. Wawancara ini adalah bagian dari studi Eropa berskala besar untuk mengetahui kaitan kanker dengan pola makan.

"Konsumsi minuman dengan gula tinggi seperti soda meningkatkan risiko diabetes. Makin banyak yang diminum perhari, makin tinggi risikonya," kata ketua peneliti Dora ROmaguera dari Imperial College London.

Meski demikian ternyata konsumsi jus buah tidak terkait dengan insiden diabetes.

Menanggapi penelitian ini Dr.Matthew Hobbs, kepala riset Diabetes UK, mengatakan peningkatan risiko tersebut bukan hanya disebabkan karena ekstra kalori.

"Konsumsi makanan dan minuman manis memang sebaiknya dibatasi karena tinggi kalori dan bisa menyebabkan kegemukan," kata Hobbs.

Ia menambahkan, menjaga berat badan tetap ideal adalah hal yang paling penting untuk mencegah diabetes.

Pakar lain juga menyebutkan bahwa minuman manis hanyalah salah satu faktor yang bisa memicu diabetes. Masih banyak faktor lain yang berperan.

Tetapi, karena minuman dan makanan manis bisa dihindari dengan mudah, maka tak ada salahnya mulai membatasi konsumsinya.

9 Health Benefits of Almonds

Do you know how beneficial almonds are for your health?
9 Health Benefits of Almonds:
1.  They reduce heart attack risk.
Those who consume nuts five times a week have about a 50 percent reduction in risk of heart attack according to the Loma Linda School of Public Health.
2.  They lower ‘bad’ cholesterol.
Almonds added to the diet have a favorable effect on blood cholesterol levels, according to a clinical study by Dr. Gene Spiller, Director of the Health Research and Studies Center, Inc.

3.  They protects artery walls from damage.
It was found that the flavonoids in almond skins work in synergy with the vitamin E, thus reducing the risk of heart disease (Research at Tufts University).

4.  Almonds help build strong bones and teeth.
The phosphorus in almonds helps make this possible.

5.  They provide healthy fats and aid in weight loss:

• Although nuts are high in fat, frequent nut eaters are thinner on average than those who almost never consume nuts. (Data from the Nurses’ Health Study)
• Those who ate nuts at least two times per week were 31 percent less likely to gain weight than were those who never or seldom ate them in a study involving 8865 adults. (WHFood’s article on almonds)

6.  Almonds lower the rise in blood sugar and insulin after meals.

7.  They help provide good brain function.
Almonds contain riboflavin and L-carnitine, nutrients that boost brain activity and may also reduce the risk of Alzheimer’s disease.

8.  They nourish the nervous system.
According to Ayurveda, almonds help increase high intellectual level and longevity.
9.  They alkalize the body.
Almonds are the only nut and one of the few proteins that are alkaline forming.  When your body is not alkaline enough, you risk osteoporosis, poor immune function, low energy and weight gain.

Did you know?

• Almonds are actually stone fruits related to cherries, plums and peaches.
• 2.51 million tons of almonds were produced in 2010 according to Food and Agriculture Organization.
• United States is the largest producer of almonds. Unfortunately, it also demands that almonds are pasteurized or irradiated. Read more at:  The Killing of California Almonds
• From ancient Egypt to modern times, almonds have always been a popular ingredient in lotions and potions.